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Lewis Wines

2018 Robert Clay Viognier

2018 Robert Clay Viognier

This Viognier block was planted in 2016 by Dan and Jeanie McLauglin. The fruit was hand harvested at night, whole cluster pressed, and vinified in stainless steel. This is a full-bodied, fruit-forward, and aromatic white wine that pairs with a wide variety of seafood and shellfish, roasted or grilled chicken, veal, pork, spicy flavors and Asian cuisine. 

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$38.00
 
SKU: LW18RCV
Wine Specs
Vintage
2018
Appellation
Texas Hill Country
Alcohol %
13