2013 Parr Tempranillo
Vineyard- Parr, Texas Hill Country AVA
Cellar Notes- Tempranillo and Touriga were co-fermented, aged 18 months in 2nd-use European oak. Mourvèdre was aged in puncheon.
The 2013 Parr Tempranillo was recently named one of the best wines of Fall 2017 by Texas Monthly, and here’s what they had to say:
"The dark, rich color of this wine offers the first clue that there's nothing bashful about it. Although aromas of blackberry and plum are pervasive, the true leader is a rustic, earthy character that suggests an "Old World" style. On the palate, tart cherry leads, framed by dried herbs, red dust, and a long, evolving finish. This is the kind of wine you serve with braised short ribs or slow cooked Spaghetti Bolonese."