18% Syrah/Carignan/Touriga Nacional/Sangiovese Baked cranberry sauce & orange zest with a wisp of smoke on the nose leads into a full body with an uprigth tannic structure in the mid-palate, mulled wine spices, cranberry skins, cinnamon, clove, allspice, balanced by tart macerated raspberries, red cherries & smoked meats.
Blanc Du Bois/ Muscat Canelli/ Viognier, Texas High Plains and East Texas Vineyards An aromatic nose filled with pineapple, fresh-cut herbs, tropical flowers, orange zest and a lime spritz, on a playful palate with a light effervescent prickle. Rounding out with notes of golden apple, star fruit, and a perfumed mineral finish. Meant for a warm Texas summer day. 872 Cases Produced
70% Cinsault/ 11% Mourvèdre / 11% Cabernet Sauvignon, Texas High Plains A pink-ish/orange hue in the glass, shows a nose of soft melon and squash blossom, silky-textured on the palate with notes of cantaloupe, cucumber, and strawberry preserves, finishing with savory peach. -405 Cases Produced
100% Merlot, Texas High Plains
Ripe red plum color showing soft aromatics of savory mushrooms in a meat broth, red berries and a scented floral character. Bursting onto the palate with bright citrus and cranberry laced with vanilla and cinnamon tannins, tobacco leaf and fresh raspberries. Elegant and mouthwatering freshness rounding the finish with hints of caramel. 51 Cases Produced
75% Cabernet Franc/ 25% Cabernet Sauvignon, Texas High Plains
Sourced exclusively from Newsom Vineyards in the High Plains, this elegant Cabernet Franc spent 21 months primarily in Russian oak, and partly in neutral French oak.
67 Cases Produced
$45.00 / Bottle
$540.00 / Case
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