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Past Releases


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Medium ­full bodied, deep purple appearance with garnet edges. Palate follows with raspberry and blackberry fruit balanced withnotes of sage and hints of baking spice with tannins showing lightly at the edges. 14­15 months in Eastern European and American oak barriques. Drink now through 2015.
230 Cases produced


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Deep purple appearance with dense ,fleshy berry fruits on a firm tannic structure from a blend of traditional Portuguese varieties grown mostly in the Hill Country AVA and a small amount coming from High Plains AVA. Decanting recommended. 14-15 months in American oak barriques. Drink now through 2017



100% Tempranillo, Parr Vineyard, Texas Hill Country
Deep garnet color with medium-full body. Nose gives baking spice and vanilla hints following with elegant, yet structured tannins on palate showing flavors of plum, fig and date. Finishes with creamy chocolate and pepper spice. Showing great balance now and will improve through 2017. Serve with dishes featuring roasted meats, braised greens, and mushrooms.
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198 Cases Produced


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100% Viognier, Texas High Plains
Aromas of acacia and citrus on the nose lead to a full­-bodied palate packed with notes of tropical fruit and lychee. Crisp acids retain freshness and youth while balance by a rounded texture.
328 Cases produced.


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Notes of honeydew melon and soft herbs on the nose follow to a silky palate filled with ripe, but subtle tones of passion fruit and creamy citrus. True finesse in texture and nuanced tropical expression with a lingering finish
247 Cases produced


A Portuguese Vinho Verde style wine that is only 10% alcohol with a little bit of effervesence.  A great wine to enjoy at your favorite swimming spot on a hot afternoon!



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