18% Syrah/Carignan/Touriga Nacional/Sangiovese Baked cranberry sauce & orange zest with a wisp of smoke on the nose leads into a full body with an uprigth tannic structure in the mid-palate, mulled wine spices, cranberry skins, cinnamon, clove, allspice, balanced by tart macerated raspberries, red cherries & smoked meats.
Blanc Du Bois/ Muscat Canelli/ Viognier, Texas High Plains and East Texas Vineyards An aromatic nose filled with pineapple, fresh-cut herbs, tropical flowers, orange zest and a lime spritz, on a playful palate with a light effervescent prickle. Rounding out with notes of golden apple, star fruit, and a perfumed mineral finish. Meant for a warm Texas summer day. 872 Cases Produced